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Food & Beverage Service Test 2 Flashcards Quizlet
WebJul 23, 2024 · 6. In-Season Produce Dictates What’s On the Menu. Using in-season produce is a win-win for both restaurants and diners. The food tastes better, and usually, it’s cheaper for your restaurant to buy. Use this to your advantage — make rotating specials and dishes that are specific to this season’s harvest. WebMar 8, 2024 · The fast-food service industry has been growing rapidly across China over the last few decades. In accordance with the rising consumption level in the country, Chinese … ronald ulfers
What consumers really want from food delivery
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