Web14 Jan 2015 · Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Gently cook the leeks in half the butter until really soft. Stir in the flour and cook for a couple of minutes. … WebSeason to taste with more salt and pepper and add the cream, if using. Gently fold the fish pieces into the sauce. Cut the potatoes in half and place in a large, wide-based microwaveable dish ...
Smoked Salmon and Haddock Fish Pie Recipe - Great British Chefs
Web4 Mar 2024 · For the fish filling 2 salmon fillets 1 spring onion 1 cup frozen mixed vegetables 25 g butter 1 tablespoon plain flour 1 cup milk a pinch of ground black pepper 2 tablespoon grated parmesan cheese ½ teaspoon dijon mustard For the mashed potato topping: 1 kg potatoes ¼ cup milk 1 knob of butter ¼ teaspoon salt ½ cup grated cheddar … WebWhiting, smoked haddock and salmon for traditional fish pie Cook Time Ingredients 8-ounce salmon fillet 8-ounce smoked haddock fillet 8-ounce whiting fillet 3/4 pint milk, plus a little extra for mashing potatoes 1 bay leaf 3 small eggs 2 pounds floury/starchy potatoes, peeled and roughly chopped retime and scaling
How to cook smoked haddock – 4 methods for delicious results
WebMUM stamped Luxury Fish Pie. Deliciously tasty salmon, smoked haddock & tiger prawns pie. Topped with a classic puff pastry and beautiful MUM stamp! £18. 640g Serves 2-3. Add to bag. Order now: delivery from Thursday 13th April. Find out more. Delivered Frozen. WebPre heat oven to 180 degrees - gas mark 4. Place on pre-heated baking tray in the middle shelf and cook for 30 mins until pastry is golden. Add an extra 10 mins from frozen. Ensure the pie is cooked through and piping hot before serving. Ingredients & Allergens. Salmon (fish) Smoked haddock (fish) Mixed white fish (fish), tiger prawns ... WebPoach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. Put the fish in the frying pan and pour over 500ml of the full-fat milk. Quarter 1 small onion and stud … ps2 keyboard powers on pc