Poached meaning in cooking
Webpoach translate: 烹飪, 燉，水煮（魚、荷包蛋等）, 拿走, （侵入他人地界）偷獵，偷捕；盜獵, 以不當手段獲取，竊用（想法等）, 挖走（人員）. Learn more in the Cambridge English-Chinese traditional Dictionary. Webto take without permission and use as one's own: to poach ideas; a staff poached from other companies. verb (used without object) to trespass, especially on another's game preserve, …
Poached meaning in cooking
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WebA poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling.This method of preparation can yield more delicately cooked eggs than … WebDefinition of POACH (verb): cook something in water or another liquid; illegally catch an animal, bird, or fish; ... This is the American English definition of poach.View British English definition of poach. Change your default dictionary to British English.
WebJan 11, 2024 · Use court bouillon as a poaching liquid and to make sauces packed with flavor. This recipe makes enough court bouillon for 2 batches of shallow poaching or 1 batch of deep poaching (for example, if you wanted to poach a whole chicken). Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. WebFeb 23, 2024 · If you have asked yourself how to poach fish, you will be excited to learn, poaching in butter is not only easy, it’s delicious. This may seem like a difficult way to cook, but I promise, this is a simple cooking …
WebTo cook (fish, an egg without its shell, etc.) in water or other liquid near boiling point, or in a small receptacle placed over boiling water. Webster's New World. Similar definitions. WebJan 14, 2024 · Crack an egg into each bowl. Gently pour 2 tablespoons water on top of the egg and carefully pierce the yolk with a toothpick or the tip of a knife. Microwave the egg …
WebMay 11, 2024 · Simmering is a moist heat method that falls right between poaching and boiling. It requires more attention and heat regulation to keep a constant temperature that isn’t too cool or too hot. This method is often used to cook grains, fish, shellfish, vegetables, legumes, meat, and stock. When simmering an ingredient, the liquid must stay ...
WebMar 4, 2024 · Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it. Unlike boiling food submerged in water, with steaming the food is kept separate from the boiling water but comes into direct contact with the hot steam. Water boils at 212 degrees, so the ... christoph hanke barntrupWebOct 30, 2024 · Poaching generally means cooking foods in water, stock, or wine, but you can use any liquid within reason, such as vinegar or fruit juice. Milk or coconut milk can even … christoph hansa standortWeb: to cook (something) in a small amount of liquid that is almost boiling The vegetables were poached in chicken broth. 2 : to cook (an egg without its shell) in boiling water or in a … gfi ground fault interrupterWebMar 13, 2024 · Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. This method of cooking … christoph hansa h145WebMar 18, 2024 · Poached eggs are the stars of eggs Benedict, a popular egg dish, and they can also be used in a number of other ways as well. Poached eggs are very easy to make at home, especially if you happen to own an egg poacher. There are a number of reasons why people like poached eggs. gfi hair straightener reviewsWebpoached; poaching; poaches intransitive verb 1 : to encroach upon especially for the purpose of taking something 2 : to trespass for the purpose of stealing game also : to take game … gfi harford countyWebSep 12, 2024 · Simmer: A medium-low heat, with some gentle bubbling in the pot. The basic simmer is often used for soups, stews, sauces, and braises. Rapid Simmer: Medium- to medium-high heat, with more bubbling in the pot, but the bubbles should still be fairly small. Most often used for reducing sauces. gfi growth international