WebApr 25, 2005 · Simple, Perfect Peas with Butter and Salt Bring a saucepan of water to a boil. While the water is heating, remove the peas from their pods and place in a bowl. When the water reaches a boil, add some salt and the peas. You are just going to cook them for a very short time. Don't leave the stove. Somewhere between ten and thirty seconds. Web3 cups shelled fresh peas or thawed frozen peas ; 3 scallions, white and green parts only, thinly sliced diagonally ; Coarse salt and freshly ground pepper ; Directions Instructions Checklist. Step 1. Melt butter in a medium skillet over medium-high heat. Add peas and scallions. Cook, stirring, until heated through, about 3 minutes.
5 Ways to Cook Peas - wikiHow
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Fresh Shelling Peas: Four Ways Recipe - 101 Cookbooks
http://www.secretsofasouthernkitchen.com/2013/06/how-to-freeze-purple-hull-peas.html WebMay 8, 2024 · Step 1: Boil water. Admittedly not the most profound step, but definitely an essential one. You’ll want to bring a large pot of well-salted water to a rolling boil before adding your peas—Bashinsky says, two … WebMay 17, 2005 · Ingredients. 1 spring onion, sliced. 2 tablespoons olive oil. 2 cups English peas, shelled (about 12 ounces) 6 mint leaves, torn. Salt. Water. Sauté the spring onion … buy a triple barrel shotgun